Sunday, 7 February 2016

Accepting My own Mediocrity

But Determining to Be More True To my Beliefs..


I used to think that even if ( by definition) on average we all have average abilities- each person has some skill or talent that is above average.
But I can't identify any such skills or talents right now for myself. I can't even think of anything I can do with even average skill levels. When I go through the list of my abilities it seems that they are mostly below average.

Actually I did think of something I am exceptionally good at:  taking an exceptionally long time to do even the simplest of tasks. No-one can go slow like me. I would have to exclude walking though. Even when I try to go slow, I walk faster than most people do when at leisure. But They could probably all outrun me. I am just not very good at relaxing.

So maybe somewhere in the last paragraph there is a glimmer of hope. I don't know.
Maybe I just have to make the most of what I can do, accept my limitations and stop acting as if I am going to magically change..
From:
https://whisper.sh/whisper/05091a7ebdbaf4716340725ee8a6263ae4dcfc/Theres-always-gonna-be-someone-prettier-smarter-and-cooler-than-you-
And yet I want to be better, to do better, to concentrate more steadfastly, to think more clearly, wisely, intelligently..
That's why I called this blog the quest to be better. I am just finding it hard to believe I can be anything more than mediocre..
When looking for pictures to illustrate this post I came across this lovely image on pinterest:
From:
https://www.pinterest.com/pin/69665125460944159/

But what does "being real"mean??
According to the urban dictionary this colloquialism refers to "the action of being true to the code of ethics of one's self, culture, and environment"
At least that is an idea I might be able to work with. But damn it is hard because I want to change so much in the world around me and it is quite difficult to avoid supporting work practices and businesses I don't agree with ethically and morally.
But still it's probably easier to go back to using only recycled paper than to try to speed up and be more efficient and effective at my various roles in life...!

Comments and suggestions most welcome.

Sunday, 17 January 2016

My Millet magic Tricks: Part 1: PUDDING!

Millet Pudding


Whether you want to eat millet for the complete essential amino acid content or the amygdalins, or the reputedly alkalising effects of its rich mineral content, this is a tasty gluten free grain worth exploring..

Ingredients:


  • 1 cup of millet grain
  • 2 teaspoons of Vegetable Bouillion ( i use Marigold gluten free organic)
  • 1/2 a banana
  • 1-2 Tablespoons of Coconut Bliss Butter
  • A tablespoon of Carob
  • 1- teaspoons of Cocoa
  • Optional Garnish:
  • A few spoons of natural or vanilla CoYo or other yoghurt or cream and
  • A dusting of cinnamon
  • Lots of Water!!
http://www.biona.co.uk/product-717-4.html


Method:


  1. Rinse the millet and soak  over night.
  2. Rinse the millet 8 hours later.
  3. Place in a pot and warm the dry grains for a few seconds while you measure out 3-4 cups of water.
  4. Slowly pour on the water to cover:
  5. This is enough water for normal savoury use but for pudding you will need to add more!
  6. Bring to the boil and simmer until soft.
  7. For normal savoury use, fluffy is good but I like it creamy and gloopy SO after cooking I had to add more water:
  8. Until it looked like this:
  9. Measure out 1 or 2 cups of this porridgey millet. (Mix the rest with herbs and oil, then set aside to accompany a main course meal.
  10. Blend with the banana carob and cocoa mix:

  11. This mix could probably be baked or cooked in a pan like drop scones- I ma still experimenting.
  12. However for this recipe you now need to add more water until you get the desired consistency. i.e. You want to add as much water as possibly really without making it into a liquid. It should be sort of jelly like. 
  13. Serve in a bowl with cashew cream or CoYo or whatever cream you fancy..
  14. http://www.coyo.co.uk/products/

WARNING:


This is very filling so you might only be able to manage a small serving!

Something Cooling and Creamy

To me this recipe is like ice-cream because it is so soothing. I also love to use it as a topping on bread or crackers or potatoes. It is also nice with polenta. ( I like my medium coarse-ground polenta cooked with lots of coconut bliss butter, sweet corn and spinach! But sweet corn might not be good if you have IBS or swallowing problems. interestingly I think a slightly coarse polenta is easier to swallow than a fine powdery polenta because that sort gets too thick!)

Cool Creamy Cado-Pesto Sauce


Ingredients:


  • A large green or yellow pepper
  • Himalayan Salt
  • 1 large or 2 medium avocados
  • 1-2 tablespoons of pine-nuts
  • A cup of spinach
  • 4 inches of peeled cucumber
  • A few leaves of basil
  • A tablespoon of flax oil or olive oil (See previous  post for flax oil pro's and con's!)
  • Optional Kickers: 5 olives &/or a clove of garlic &/or a smidgen of chilli &/or ginger/turmeric &/or 2 inches of banana


Method:


  1. Chop the bell-pepper and rinse well with the pine nuts if using.
  2. Tip into a jar like the one in the photo below.
  3. Grind on enough Himalayan salt to coat the top of the peppers and then cover in water.
  4. Leave overnight or for up to a day on the countertop- after this refrigerate or it will ferment.
  5. Rinse all the other ingredients.
  6. Decant a little of the pepper brine into a container and taste. If it is too salty dilute until it is palatable.
  7. Add the peppers, pine nuts and brine to the other ingredients and blend.
  8. Add some kickers according to taste. note that garlic will dominate and may not be tolerated by those with reflux issues. Chili can make this very uncool and hot..
  9. Chill the sauce IMMEDIATELY or eat it straight away
  10. This has been one of my favourite healing foods for a long time BUT it does not keep well. Make sure to return to the fridge straight after serving and consume within 3-5 days MAX. (Preferably within 24 hours)

Variation:


Blend or juice everything except the avocado for a lovely green drink. This would be nice to down before a meal to prep the stomach and possibly prevent leukocytosis.. (Hmm I can't find the right reference for this but this site gives some context: http://www.beyondveg.com/tu-j-l/raw-cooked/raw-cooked-1i.shtml )




Friday, 15 January 2016

Chock-full of Goodness Chocolate Shake

I love gloopy foods. When my food-pipe gets cranky and sensitive give me something silkily gloopy like a slippery elm drink or flax-porridge..

Such an impulse gave rise to this rather delightfully healing beverage( Well, healing for me anyways; Let me know your thoughts  in the comments below!)
You see it started out as flax porridge-i.e. heat half  a cup of salted water, blend with a tablespoon each of flax and peanut butter and get that gloopy grain-free porridge into you!
I found this mini-meal incredibly satisfying when too hungry to wait for my main meal to cook.

But most people will probably not be too enamoured with the texture, so... here is my newly improved recipe:


Chock-full of Goodness Chocolate Shake


Ingredients:


  • A Cup and a half of Water with about 3 grinds of Himalayan salt in it
  • A flat tablespoon of flax ( double if you want the gloopy version :) )
  • A dessertspoon of carob
  • 1-2 teaspoon of cocoa ( use less for a sweeter mix)
  • A scoop/teaspoon of myo-inositol*
  • A Tablespoon of nutbutter (I used two teaspoons of RAW living Superseed butter** and one of Essential Organic Peanut butter)


Method:


Place all the dry ingredients in a blender.
Warm the salted water in a pot.
Add the warm water and nut butter to the dry ingredients.
Blend thoroughly and serve immediately.
Wait  a few minutes and see how you feel


Variation:


If you have no inositol or if you simply want to make the shake sweeter add 2-4 inches of banana or add 2-4  unsulphured apricots soaked until soft and plump- 8 hours should work for sure but less may be needed. If you can get hunza apricots they will add some amazing caramel toffee flavours.

Note: Banana might make the mix thicker and thus harder to swallow if that's an issue for you.

BUT do try the recipe above if you can. The flax will give you that anti-inflammatory Omega 3 essential Fat Acid: ALA. The carob and chocolate are rich in minerals like calcium and iron and the carob is a natural sweetener anyway...


Foot Notes:

*Inositol 

Benefits and Contra-indications: 

Myo-inositol has been studied for its benefits in boosting egg health and fertility particularly in PCOS sufferers. it has also been studied for its ability to reverse the pre-cancerous cell condition known as bronchial dysplasia, inhibit the spread of prostate cancer and improve quality of life for chemotherapy patients.. 

There are other benefits too but caution is recommended for people with Bipolar disorder because one man went into a state of mania after consuming large quantities of Red bull and they don't know if this was due to the inositol in that fine beverage or due to the taurine or the caffeine or something else...


Also Webmd recommends that pregnant and lactating women avoid the supplement becasue "not enough is known" However a few studies have been carried out, showing that taking small doses of myo-inositol during pregnancy can prevent gestational diabetes and prevent miscarriages.. Still if you are pregnant and particularly if you have never had issues with diabetes or PCOS you might not want to take any risks.... So go for the banana option instead!!



Sourcing: 

I used Inositol from Pure Encapsulations because I trust the brand and I got an ok deal here from iHerb. But as you can see, it is currently out of stock and costs twice as much on ebay!

 So I think I will go for the Jarrow or maybe  the much cheaper-NOW Foods version next time. I have purchased several Now Foods supplements before and never had major issues with them, but they failed to live up to expectations by Consumerlab for several supplements, whereas all the Jarrow supplements tested (and randomly checked by me) were approved..


**Superseed Butter

http://www.rawhealth.uk.com/product-545-7.html

Benefits and Contra-indications: 

This has a good balance of the omega fatty acids -particularly the anti-inflammatory Omega 3 fatty acid: alpha linolenic acid. However, one study showed that flax oil may increase the chance of preterm labour. Interestingly the same study showed no increased risk with Flaxseeds. The risks and benefits are well explained here: Is-it-safe-to-take-flaxseed-oil-during-pregnancy/ and here http://www.mayoclinic.org/drugs-supplements/flaxseed-and-flaxseed-oil/safety/hrb-20059416

Also it is extremely important to use GROUND flax seed with hot water in the ratio given ( Or with more liquid) to ensure that the drink can be consumed without any swallowing difficulties. Whole Flaxseeds are contraindicated for cancers of the gut.

Tuesday, 28 April 2015

What to do with LOVE?


Loving, Obsessing, Possessing, 

Caring, Creating and Synergising 

LOVE
Some days it seems that my little heart is overflowing with love for so many different people, that it leaves me feeling utterly elated and filled with nervous excited energy. The sort of energy I’d call “taspie” as a child. (How do you spell that word?)







However, when working alone, facing an evening at home alone, the chances are that all this wonderful loving energy may well get frittered away unexpressed. So I would like to learn how to harness this energy and express it in creative ways for the good of others and the satisfaction of my own eager heart.


In some ways, writing this blog allows me to share my enthusiasms and passions- or at least lets me think that I am sharing. ( Anyone out there? Please comment if you have read this far!! ;) )

Obsessing..


Unfortunately, all too often this sort of excited energy can make someone obsessive or perhaps even possessive…. I think we are both conditioned and -possibly instinctively- inclined to the idea that the best way to express love is through physical contact:-
a kiss or a hug for starters…



When someone makes you feel energised, happy and glad to be alive, don’t you just want to kiss them? Does this mushroom into a desire to just merge with them, to soak up and exchange all those wonderful feelings and make something amazing with that fused energy?


Of course, at least half the readership are now thinking about the usual, much promulgated way to consummate and express physical passions..
But I am searching for something much more powerful than that;

Possessing


Have you ever been in the same room as someone you felt strongly attracted to? Or have you ever been somewhat fixated on trying to catch the eye of someone you yearn to impress? Have you ever spent most of an occasion in a “background brain state” longing to dance with or speak to or otherwise be in closer contact with the object of your affection/desire?

That is a sort of possessive impulse, which can leave you feeling anxious and drained. Even if the person you are drawn to spends some time with you, it is likely that you will wind up the occasion feeling unsettled, longing for more and somewhat disengaged from what could have been a great opportunity for more general social bonding, or other worthwhile endeavours.





From: The 6 annoying dating habits of middle eastern men


So what’s the alternative? What is the escape route from this tendency to obsess and possess?

Caring

Give yourself some time to fill-up with the feeling of universal unconditional love. 
It only takes a few moments. Lock yourself in a nearby public convenience if you must! Just place your hands on your heart and imagine the light of pure love filling your whole being.


Then go out into the world and read the emotions on people’s faces- not just the surface emotions- but the deeper ones you can glimpse in their eyes and gestures.

Send them love with your thoughts. Wish healing of their wounds. If you are actually physically alone, simply think about the people you know and one by one imagine good things happening to them.

Remember to include yourself in all this well-wishing! Imagine your brain filling up with so many good thoughts and ideas that the clawing, self depricating, destructive ones are simply squashed out.

Creating

And write! Or be otherwise creative when you can. At a party you might sing or dance. When you dance allow yourself to escape into the music. Close your eyes and let the music conjure up visions of other worlds, do what ever moves come to you consciously to get started. Never fear repeating the same movement- work with it until you naturally flow in another. Your imagination and the music will guide you if you let them.
It’s the same with writing or drawing I find. Start with doodle or a phrase and find the crevice/the odd word that sparks the next phrase or scribble. Sometimes when I draw, it feels like I am just constantly trying to improve or amend the first doodle and then all of a sudden some form magically appears and I start to get more ideas.

The same can apply to any creative act be it cookery or flower arranging or even cleaning the house I suppose! (I still have to find a way to get that particular channel of creativity juicing for me! :) )

The point is that the lonely high anxiety of love can fuel something wonderful, if correctly utilised. Often the feeling of deep loneliness and unfulfilled desires is the keening of our inner muse. Even if poetic endeavours don’t exterminate depression, they may make the depression seem more useful and that can be surprisingly satisfying.

Synergising

But what if the love you feel in your heart is all good and all wonderful and all magical and you just want to share it to make the world a better place? Then rejoice and make haste. Usually this elated feeling comes after an energising experience – maybe even just a conversation that sets our brains alight. So be alert to the ideas that surface- the good ones or potentially good ones of course!

Maybe the person or event that enraptured you, piqued your interest in a book, or a place or a cause.. whatever captivated you at the time that the loving energy swelled within you- pursue that lead. There will probably be more than one thing buzzing in your head.

Some may seem to bring you to dead ends or just dull ends and others may seem to lose their lustre. But persist with all that have even remotely promising potential, for as long as you can. It will sustain the good feeling and help you on your journey through life.

"Somewhere over the rainbow" from The Microsoft clip-art gallery.

Above all, share your discoveries and passions with the people you feel drawn to and connect with those special people. Don’t just assume that they don’t need you and that you’ll both be fine without each other.

Keep Seeking..


I have only ever felt that magical sparkle of interest with a handful of people and all too often I just let it be or let it pass by. The older I get, the more I regret not trying to at least befriend those rare people my soul seemed to resonate with. Kindred spirits are hard to find but usually not that hard to recognise if you are alert to the signs.

Get Excited for the Educational Journey Ahead.
You know how certain people seem to magnetically attract your interest or arouse your curiosity? Some of the people for whom I had this sort of curiosity, told me that they thought we knew each other in a past life. I am not sue about that, but that is the sort of feeling I am talking about! For myself, I have often felt that we are drawn to such people because our instincts realise we could exchange valuable life-lessons with these attractive people.

Perhaps it works like the pheromonal cues that bring well-matched geno-types together for mating. Except that in this case, our subconscious minds are detecting people who possess qualities and skills we need to master- things like grace of movement, confidence, joy, sensitivity etc.

For ultimately, I believe that Love is our best and most wonderful teacher. Everytime you feel it, prepare to learn something; get curious and excited for the educational adventure ahead.
Stoke the love and it will kindle an eternal flame of wonder. There is always more to learn and there is always room for love to grow and dance.





Saturday, 25 April 2015

Bothering or befriending? Helping or hassling? The quest to figure it all out begins...

Emerging Part 1


Butterflies-in-cocoons-emerging http://imgkid.com/butterfly-cocoon-opening.shtml

I feel I have awoken from a trance into the world of other people after an absence of decades. The re-emergence began a couple of years ago. A number of family tragedies spurred me to further question how I relate to other people.
 
Growing up in  my teens and twenties, I always got the impression that it was best not  to bother others. It seemed that most of the people I knew had plenty of other better, closer friends. They did not need me and I did not want to be a burden. Besides, I had my mission to be getting on with (- the mission I try not to think about too much these days because it seems to have grown in ambiguity and elusiveness.)
 
I was often given to believe that if I visited people who were ill, I’d only be in the way of closer family members, and then the closer relatives would fuss or be distracted. It seemed like a plausible argument. I did not want to get in the way.
 
But then the ill died, and I wished they had known how much I prayed for them and thought of them and longed to help from afar. Mostly though I just felt sad for them and those who mourned them, but I didn’t know how to help. How do you help people, when you have been brought up to believe that it is best not to bother  people?